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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Grand Traverse Herald
Location
Traverse City, Michigan, United States of America
Date
Jun 08, 1911
Page
4
A collage of poems from the New Orleans Times-Democrat and New York Independent urges courage and faith. It speaks of not worrying about clouds or crowds, trusting in guidance, and sowing with diligence for future rain and sun.
The piece urges infinite patience in teaching children and daily life, praising quiet mind discipline. It cites Bible verses “In quietness and in confidence is our strength” and “The joy of the Lord is your strength,” notes how contentment stems from mindset, and highlights a devout American woman known for nightly thanks and morning gratitude.
Home Cheer reports on fragrant black beads made from rose petals with a California origin and nun crafts. Several methods from Chicago Record Herald contributors explain grinding, turning black in iron, molding, and stringing beads with vaseline polish for shine or dull finish.
A column explores party amusements like the Initials game using name clues and letter limits, plus artful pictures from torn paper. It also provides several dessert and savory recipes including strawberry and green pea soufles, baked eggs, and cream cakes with step by step instructions. A famous wedding cake from William Jennings Bryan’s daughter is noted with history and serving details.
A recipe for Banana Pie instructs ricing bananas with sugar molasses lemon rind and juice salt egg milk and cream then baking in a pastry shell. A sewing tip advises attaching the skirt binding to the hem before pressing to avoid flattening and stitching through fine fabric.
A practical meat course, stuffed round steak rolled with seasoned stuffing. Boil three hours in salted water, then press under weight until cooled. Slice thin and serve with horseradish or mustard.
Save jars for storage and seal seeds to keep dust and insects out. Prepare tomato walls by draining canned tomatoes, cooking with gall red pepper and black pepper, then add bread crumbs, form patties, fry in bacon fat, and thicken with flour to serve as gravy.
Dorothy views a street sprinkler for the first time and notes its effect on keeping boys from riding on behind. The moment captures childlike astonishment at a simple utilitarian device observed on a wagon.
Freshly smashed potatoes seasoned and fried to a golden brown croquette shape. Each croquette is hollowed with a teaspoon and filled with highly seasoned minced chicken. Grated yolks of hard boiled eggs are sprinkled over the tops for garnish.
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