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Newspaper
Graettinger Times
Location
Graettinger, Iowa, United States of America
Date
Nov 10, 1932
Page
16
New York State College of Agriculture notes that well grown heifers pay off once in the milking herd. Tidy, a cow from a protein study, gained weight and improved milk yield after proper feeding, showing the value of developing heifers young for future productivity.
The article explains that cooling milk in a can is hindered at the top where fat and bacteria concentrate. Stirring milk and surrounding water helps mix warmer top layers with cooler bottom layers, speeding overall cooling. Wallace's Farmer notes advise occasional stirring for faster cooling when the can first enters the tank.
The South Dakota experiment station found corn stover that is ground and mixed with grain or ground hay greatly reduces waste in dairy cows. Ground fodder was eaten with no waste, and even fattening steers gain value when fodder is ground and combined with grain. As shock fodder remains in fields, no feed should be wasted.
Oscar Hummer of Dakota County Minnesota reports his barn drinking cups have cut labor and boosted milk yield. In two weeks of early spring the herd of 26 cows produced 16 gallons more per day with easier access to water. He notes cows drink more when water is convenient and a milking machine now saves time milking.
W H L Martin of Kansas State College reports after experiments that six to seven gallons of well water are needed to cool one gallon of milk. Cooling in cana takes 80 to 00 minutes. Michigan Agricultural College studied several surface coolers with similar water use, but cooling occurred faster, Hoard's Dulyman notes.
This National Geographic piece tours Rio de Janeiro highlighting Sugar Loaf and Corcovado, the Fifth Avenue style Avenida Rio Branco, bustling coffee culture, and cosmopolitan streets. It notes Brazil’s welcoming stance to U S visitors, strong imports and exports, and a growing, distinctive Brazilian modern culture.
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