Dances TS Cows Future in Her Heifer Days
New York State College of Agriculture research notes that well grown heifers can join milking herds and become profitable. The study follows Tidy, a cow in the protein experiment herd, bought four years ago as a five year old. Despite late development she produced 60 pounds on high days for three years, underscoring the importance of developing heifers early for future milk yield.
MENTIONED IN THIS ARTICLE
New York State College of Agriculture
Tidy
Work
Avenida Rio Branco
New York
Brazil
Rio
Nio Branco
Sao Paulo
United States
Rio Grande
Cape Horn
Silesnmian
Washington
Braz
Baid
Congress
Europe
Occasional Stirring of Milk Improves Cooling in Cans
A discussion on cooling milk in cans shows top layers heat and bacteria accumulate faster, making stirring and water movement important. Warmer milk rises with fat, warming water at the surface. top layers stay hotter and slower to cool, increasing bacterial count. Stirring aids uniform cooling.
MENTIONED IN THIS ARTICLE
Ag Foods
Wallaces
Grinding fodder boosts palatability for cattle feed
Farmers can improve spring fodder by grinding and mixing with grain or ground hay. South Dakota tests show corn stover fed to dairy cows was 86 percent wasted, but ground stover was eaten with virtually no waste. Ground fodder with grain helps fattening steers and extends hay supply until pastures recover.
MENTIONED IN THIS ARTICLE
South Dakota
Drinking Cups and Milk Increase at Hammer Farm
Dakota county Minnesota report notes that simple drinking cups in a barn boosted herd milk yield. Within two weeks of spring, 28 cows produced about 15 gallons daily more than before. Observers cite greater water intake from easier access and a milking machine now enables faster milking, saving labor.
MENTIONED IN THIS ARTICLE
Oscar Hamner
Dakota County
Minnesota
Telas
Hammer
Water cooling milk at Michigan college sparks study
W. S. Martin says experiments show six to seven gallons of well water are needed to cool one gallon of milk. Cooling times vary with surface coolers, with most types requiring this water amount for efficient cooling though faster results are reported.
MENTIONED IN THIS ARTICLE
W. 4. Martin
We Mansue State College
Michigan Agricultural College
Hoard
Dalrynian
Rio de Janeiro Aerial View and Urban Life Feature
A National Geographic style tour describes Rio de Janeiro from Sugar Loaf to Avenida Rio Branco. It highlights the city’s architecture, busy boulevards, coffee culture, panache of dress, and the welcoming stance toward American visitors, noting Brazil’s blend of modern progress and local traditions.
MENTIONED IN THIS ARTICLE
National Geographic Society
Washington, D. C
WMY Service
10 DE Janeiro
Sugar Lonf
Leipzig
Indianapolis
Alo
Rio
Syracuse
Seattle
Dark Horse
Parla
Brazil
Beira Mar
Also Mentioned on This Page
OUR Comic
Milton
Hin
Finney
Flanagan
Waper Oni
George
Atrects
Kirstyone
Tom
Amt
SERRE
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