This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
How To Can Rooster Meat For Storage In A Winter Stock
Miss Alma Riemenschneider of Iowa State College guides home economists on canning chickens. Dress birds for frying, wash with soda, cut into rucking pieces, pack breast first then surrounding meat, save neck and giblets for stock, and salt per quart. A chicken yields about a quart and a half of meat. Braking powder biscuits can be made with clabber milk or sour cream instead of sweet milk per Miss Anna Riggs.
MENTIONED IN THIS ARTICLE
Alma Riemenschneider
Iowa State College
M. Riemenschneider
Anna Riggs
The
Town State College