Tuna Zarzuela Recipe From Spain Travel Notes
A travel piece extols Spain with its hospitality and seafood, then shares a Tuna Zarzuela recipe. It lists ingredients such as tuna, olives, peas, and canned soup, and provides cooking steps including sautéing onion and garlic, simmering with tomato bisque and cream, then serving over rice with almonds. Yield is 4 servings.
MENTIONED IN THIS ARTICLE
Spain
Barcelona
Malaga
Atlantic
Santiago
San Sebastian
Madrid
America
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