Where Is the Sugar War Ends and Shortages Rise
A detailed wartime analysis explains the sugar shortage crisis as of 1919 with rising prices and constrained supply. It cites large imports, Cuban and Java exports, and shortages in the United States while outlining production costs, refining marks, and the impact of price controls on consumers and industry. The piece notes disease in crops, war disruption, and shifting global production impacting availability and pricing through 1920.
MENTIONED IN THIS ARTICLE
Persia
Mallee
Wayne Head
Eniar
Rupert
Boston
Wien
Protinere
Dewiers
Sumer Equalication Board
New York
Cube
United Halen
Hagar Equalication Board
Pruketiy
Y Peerm Mundatiid
Eis Anil
Congress
Spain
Petit Hom
Qube
Wat
Hong Kong
Java
Formosa
United States
Porto Weg
Hawaii
Willett & Gray
United Staten
Japan
Cuba
India
Germany
Rusa
Austria-Hangary
France
Jova
Austria-Hungary
Russia
Portage
Bruzil
Jurisam
Meatea
San Domingo
Philippine Islands
Sumatra
Biberia
Europe
Czecholovakia
Austria
Hungary
Belgium
Holland
Sweden
Denmark
Italy
Argentina
Tucuman
Sugar Shortages Prompt Global Rush To Grow More
The world faces severe sugar shortages as 1917-18 output fell and 1918-19 yielded minimal amounts. Inflation, wartime controls, and hoarded stocks push production to expand. Cuba remains the sugar bowl with over 4.3 million tons yearly, while nations like Argentina and India boost or struggle with new machinery and seeds.
MENTIONED IN THIS ARTICLE
Eee
Poland
Ukraine
Also Mentioned on This Page
Alan
Avwn Relief Commission
War Department
MOFCO
England
Ube
Mayer Bee
Collee
Louisiana
Vermont
Pennsylvania
Colorado
Columbes
Jeane Wollon
Jamaica
Federal Reserve System
Federal Reserve Bank
Farmers & Merchants
Filer
Idaho