Paper Bag a Great Cooking Method by M Soyer
The article promotes a frugal cooking system using a paper bag to prepare inexpensive cuts such as flank neck wearer and shank. It describes layering meat and vegetables, sealing in a bag, and slow baking to yield nourishment, with variations for stews and meatless versions.
MENTIONED IN THIS ARTICLE
Martha McCulloch Williams
Dried Herrings and Crevettes in Paper Bags Dinner
Brooke's Club London chef Nicolas Soyer presents late supper ideas from 1911. Dried herrings stuffed with shallots or chives and butter bake in a bag for ten minutes. Riz Aux Crevettes uses rice cheese and shrimp stirred into hot bag heat. Jambon Milanaise coats ham with peas and potatoes, finished with tomato pulp and optional chicken livers.
MENTIONED IN THIS ARTICLE
Nicolas Soyer
Brooke’ Club
London
Sturgis & Walton Company
The 900 dollar thirty horsepower touring car examined
A detailed look at the mechanical excellence of a 30 horsepower touring car priced at $900. It describes the Overland design motor, five bearing crankshaft, Kinwood radiator, force feed lubrication, heavy artillery wheels, worm gear steering, and robust brakes, claiming superior value against $1250 rivals.
Also Mentioned on This Page
M. Soyer
Associated Literary Press
Gia Aya
Kinwood
The
Willys-Overland Company
Toledo, Ohio
Murray & Allender
Splitdorf