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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
Fairfield Tribune
Location
Fairfield, Iowa, United States of America
Date
Dec 01, 1909
Page
5
The article outlines soil, drainage, and bed preparation for strawberries and other small fruits. It covers soil types for berries, bed shaping, mulch use, planting times, runner propagation, hills versus matting, pruning, and succession planting for raspberries, blackberries, currants, and gooseberries to sustain long yields.
A country kitchen swap replaces fish with frittered tomatoes. Small firm tomatoes are marinated in oil vinegar and parsley, then dipped in a light batter with whipped egg white and fried to golden brown. Serve hot for a summer menu alternative.
A light dessert adapted for the nursery. It uses flour eggs milk currants and salt. Batter is steamed in small cups for an hour and served with marmalade sauce.
The alcohol pitcher offers convenient use with chafing dishes. A long spout eases pouring while a tight cap minimizes evaporation. Ornamental design adds visual appeal.
A small knuckle of veal simmered gently for three hours with onion and sweet herbs. Serve with hot white sauce stirred with chopped parsley, plus extra sauce in a tureen and garnish with lemon slices.
Prepare a muslin bag with one quarter cup pulverized coffee and steep in two cups cold milk. Heat in a double boiler for five minutes, remove the bag, whisk flour sugar and eggs until light, stir into milk, boil eight minutes, add vanilla, pour into molds, chill, then top with beaten cream.
A historic kitchen note describes making rye bread with compressed yeast two pints of milk or milk and water two teaspoonfuls of salt one teaspoonful of soda dissolved in hot water. Form a sponge with white flour let rise then stir in rye flour until stiff. Rise again pour into pans bake until light and done in thirty to sixty minutes.
Beat five eggs with one chopped shallot and a heaping tablespoon of smoked ham or liver sausage. Season with salt and pepper. Melt butter, cook eggs until set, shake the pan to shape, brown briefly, then slide onto a hot dish and serve with white sauce.
A recipe instructs to toast crustless bread slices buttered, dip in hot salted milk, layer in a pudding dish with tomato sauce between layers, pour remaining sauce over, cover and bake ten minutes before serving.
The method advises browning chickens first by broiling frying or roasting and then finishing in a covered pan in the oven. The cooking time should be adjusted according to whether the chicken is young or old.
Salt moistened removes tannin stains from teacups but may scratch fine china. Powdered whiting is harmless and effective for stain removal.
The item notes that The Tribune serves as the sale bill office and hints at an underlying reason behind this role.
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