Peanut Butter Brightens Dishes In Simple Recipes
Home economics guidance from USDA specialists suggests peanut butter as a cheap versatile flavoring. Recipes include Peanut Butter Souffle and Cottage Pudding, Drop Cookies, and Tomato Soup, with ingredients priced to feed about four and bakeable in a moderate oven.
Preserving Fruits by Freezing Urged for Desserts and Foods
Specialists from the United States Department of Agriculture urge freezing as a cheaper alternative to canning for preserving berries small fruits and tomatoes. Frozen fruit is suited for ice cream sherbets pies jellies and preserves and retains natural flavor when stored properly. Thawed fruit is best used in desserts and confections and should be combined with ice before completely thawed.
MENTIONED IN THIS ARTICLE
United States Department of Agriculture
Bureau of Markets
Condition to Be Dreaded and Witty Sayings Echoed
A mixed collage of maxims and dialogue excerpts from various sources. It muses on peace and happiness, opportunity, and ordinary observations. It recalls a joke about a watchmaker and a caution from Corporal Sweeney during a mop up.
Rabbit Pie Method and Rich Crust Bake
Skin, draw and cut a rabbit into pieces then simmer in water until tender. Concentrate the broth, pick meat in large pieces, thicken with flour, season, and pour over meat. Line a dish with crust, add filling, top with crust, and bake in a hot oven for about 30 minutes.
Household Hints on Cooking and Ironing Practices
The feature offers tips on cooking and sewing care. It notes steaks and chops cost more than roasts and contain more waste, and recommends ironing shirts by body part first then bosom and cuffs. It suggests adding a pinch of soda to creamed tomato soup to prevent curdling.
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