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Newspaper
Dillon Tribune
Location
Dillon, Montana, United States of America
Date
Apr 04, 1919
Page
2
A small Bohemian dog with a Czecho-Slovak history was presented to General Cardona who led the Italian army. The dog was taken by an Austrian deserter and later given to I. L. Booth of St. Paul Minnesota, a YMCA worker, who has lived in Italy over a year. They arrived back in America recently.
Before the war US exports of dyestuffs were 500 000 dollars annually. In 1918 the figure reached 17 million, as American chemists developed dyes rivaling or surpassing German production, lifting panic among textile manufacturers.
A Birmingham Age-Herald quip notes two citizens in a tense but humorous war of opinions about furnaces. Each man insists his model has the superior heat output, turning a convivial chat into a mock battle with heated rhetoric.
Agricultural guidance favors leguminous hays such as alfalfa clover and soy or cowpea hay with corn silage. Silage lacks adequate protein and minerals, so leguminous roughage provides protein and soil benefits. Daily roughage of 6 to 12 pounds per cow plus silage is typical, with adjustments for hay quality and grain rations.
The guidance notes that a ration with proper protein and carbohydrates can be too bulky for the dairy cow. It recommends including some grain to ensure sufficient energy and intake, even when the roughage is balanced.
A short list outlines five key requirements for first-grade milk: healthy cows and workers, clean cows and workers, clean cans and pails, covered milking pails, and rapid cooling to 55 degrees Fahrenheit or below within an hour of production with minimal holding time before delivery.
A large creamery that buys about 350 000 gallons annually returned nearly 2700 dollars of milk and cream to farmers due to souring and off flavors caused by lack of proper cooling. Another plant received about 50 000 gallons of sour milk in one year. Insufficient cooling caused most losses, a pattern seen nationwide in hot seasons.
Cows subject to garget should be milked regularly and clean. It may be advisable to milk more than twice a day. Wash the milker’s hands after milking an affected cow before milking another to prevent germ spread. Milking an affected cow on the ground is harmful as germs spread to other cows.
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