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Food Conservation Urged To Aid Allies In War
The speaker explains conservation as a wartime duty and outlines four methods: increase production, eliminate waste, readjust food programs, and regulate via laws. Food priorities are wheat sugar meats and fats with specific per person reduction targets to aid British French Italian Belgian allies and to sustain munitions supply.
MENTIONED IN THIS ARTICLE
United States
Roosevelt
Congress
Great Britain
France
Italy
Belgium
Normal College
Ypsilanti, Mich
South America
North America