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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Dillon Examiner
Location
Dillon, Montana, United States of America
Date
Dec 06, 1950
Page
8
An old ad suggests gifting Camel cigarettes and Prince Albert Tobacco in ready wrapped cartons and pound tins. It highlights built in gift cards and personal greetings, claiming Camel is the most smoked brand.
Henn Le of Sportsmans Henn Le Louisville praises HADACOL for boosting energy, sleep, and nerves after a trial in his store. The ad claims it builds up hemoglobin and delivers vitamins B and iron, with money back if unsatisfied. Price, sizes, and ordering details are included.
Wildlife rarely makes good pets as shown by conservation staff issues with health and behavior in captivity. Leave wildlife in the woods. aquatic plants support bass but too many hinder fishing and boating while plankton remains vital food.
A how to guide suggests turning a kitchen into a jam shop for a single session to create 12 jars for four to six presents. It includes strawberry orange marmalade and pear pineapple jam recipes, plus a method to make four pints of apple butter, with canning steps and festive decorations.
A playful note about embossing towels with colorful cross-stitch fruit motifs. Encourages cheerful embroidery for dinette cloths and curtains with simple stitches and pretty designs.
Drawer 10 Bedford Wills New York lists numeric patterns and a price of 25 cents each for house and furniture items. The note mentions a drawer address in New York and a seller or listing term.
Instructions describe making mixed fruit preserves with oranges grapefruits lemons apricots and pineapple then sugar to thicken and seal in sterilized jars. A Persimmon Butter recipe uses persimmon pulp orange juice and sugar cooked to thick pour into hot jars and seal. Also notes cinnamon stick in rice pudding celery in cream sauce and a gingerbread treat with apple butter and whipped cream.
Two glasses of jam or jelly suffice for a Christmas gift with an unusual glass and a relish dish for a handsome presentation. Tempt the palate with seasoned foods including salt pork fried in egg and crumbs, gravy thickened with flour and cream, and a maple butter toast served under a broiler.
When serving pork chop or roast pork, serve applesauce beaten with currant jelly. Fry or bake ham with equal parts chopped cold boiled potatoes, cream, and heat. For a quick salad use canned tomato aspic and top with artichoke hearts. French dressing suggested.
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