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Fresh Handling Tips For Keeping Catch At Peak Quality
Tom Leahy and Billy Lowry summarize why rapid icing preserves taste and texture. They note glycogen depletion, enzyme activity, and bacterial growth begin after the fish is caught, making quick cooling crucial to maintain sweetness and prevent rancidity. Florida Sea Grant offers a free fact sheet on proper handling.
MENTIONED IN THIS ARTICLE
Animal Kingdom
Florida Sea Grant
Sea Grant
Coastal County Extension
Sea Grant Extension Program
McCarty Hall
University of Florida
Gainesville