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Fresh Handling Tips for Keeping Fish Flavorful
Tom Leahy and Billy Lowry summarize why rapid icing after catching a fish preserves sweetness and texture. They explain glycogen loss, enzymatic and bacterial changes, fat oxidation, and how temperature controls deterioration, with advice to keep fish near 32 degrees F and seek Florida Sea Grant’s free fact sheet Land Your Catch Fresh.
MENTIONED IN THIS ARTICLE
Animal Kingdom
Florida Sea Grant
Sea Grant
Coastal County Extension
Sea Grant Extension Program
McCarty Hall
University of Florida
Gainesville
Gant Coane
Florida Sea