Indiana Brevities Recap of wartime and farm notes
Indiana reports include a new master truck drivers course at Camp Pardue and a second annual Southern Indiana Dairy association convention planned for Seymour October 30 to November 1. War gardens markets expand in Lebanon and a Glanners club organizes in Jackson township.
MENTIONED IN THIS ARTICLE
Camp Pardue
Southern Indiana Dairy Association
Seymour
Lebanon Club League
War Gardens
Lebanon
Jackson Township
Clay County
Glenners’ Club
W. F E. Leer
United States Department of Agriculture
Wabash
Madison Board of Health
Madison
Indianapolis
Talana Retail Growers' Association
Evansville
South Bend
Indiana War Savings Committee
J.C. Buchannon
Parke Eirenit
Judson
Indiana
Tlinois
Camp Grant
LCA
William
Griffin
Morristown
Shelby County
Daviess County
Washington
County Council of Defense
M. C. Pearson
Church Federation of Indianapolis
Washington, D. C
Poacter Pearson
Federal Council of Churches
New York City
Martin Rehfuss, Jr
Marion County
State Fuel Administration
Indiana Community War Labor Advisory Board
United States Employment Service
M. B. Weaver
Elkhart
Lake Wawasee
H. B. Barnard
Hidinna
Fort Wayne
Chamber of Commerce
Parke
Vermillion Counties
Terre Haute
Roy Creviston
Marion
Fair Ground Oval
Crown Point
Jesse Fuller
Hammond
Fuller
St. Margaret's Hospital
Weaver
Bloomington
John F. Foley
Indiana University
W. OL. Whittingtill
Doctor Whittinghill
Henry W. Klausmann
Board of Sanitary Commissioners
Klausmann
Bloonington
Woman's Christian Temperance Union
E. L. Lewis
Indiana Pable Service Commission
Froomington
Central Indiana Lighting and Heating Company
Purdue University Poultrymen
America
Ling
Trafic
Breakfast for War Time Wellness
Text urges conserving wheat and stretching meals during wartime. It promotes hearty breakfasts with oats, cornmeal, eggs, milk, and syrup, plus vegetables and added dried fruits or nuts. It advises lighter lunches and dinners if breakfast has been substantial, to save food and boost welfare.
MENTIONED IN THIS ARTICLE
Brent Dent
Proper Chicken Picking Techniques for Loss Prevention
Guidance on humane and efficient poultry plucking, detailing step by step methods to avoid torn skins and ensure clean removal of feathers. Includes use of a picking shackle, grip strategies, and direction of pull for breast, thighs, legs, back, and neck to minimize damage and maximize yield.
Cooking in Camp for the Modern Homemaker
A rustic guide to camp cuisine argues that true campers rely on simple, improvised methods. It praises building stone stoves, frying pans, and salt pork to cook fish and mushrooms from the woods, stressing knowledge to avoid poisonous varieties and the joys of open-air meals.
MENTIONED IN THIS ARTICLE
Syith
Also Mentioned on This Page
Special Information Service
United States
Department of Agriculture
Flathtas
Zea
Stevenson