Coconut Peach Pie And Related Dinner Menus
A vintage menu spread features Coconut Peach Pie with a fluted crust and coconut topping, plus steps for a Strawberry Angel Pudding and Lamb Patties as part of Sunday and Family Dinners. The recipes cover pie assembly, topping, and oven directions, alongside Shrimp and Green Peas Rice Salad and assorted beverages.
Ripe olives shine in casual hors d oeuvres and canapes
A guide to informal entertaining featuring California ripe olives as the go to cold or hot bite. It suggests serving olives straight from the can, mixing with cheese, garlic salt and curry, and making olive ham turnovers and olive beef Frenchis for last minute snacks. It lists fillings and quick prep ideas for hibachi skewers and party bites.
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California
Old Fashioned Cherry Pudding With Citrus Sauce
A vintage style recipe for a sweet cherry pudding without eggs. Includes cherry sauce, lemon zest, and optional olive ham pastries with mustard pastry steps.
Unusually Tasty Strawberry Rhubarb Pie Recipe
A seasonal recipe blends fresh strawberries and rhubarb in a crumb topping pie. The article details a 10 inch shell, sugar flour mixing for fruit, a lemon juice, butter and cinnamon crumb, and a baking method at 425 degrees for about an hour with foil cover last 20 minutes.
Hominy Tomato and Cheese Casserole Recipe
A Southern favorite preps hominy grits as a main dish. Cook tomato sauce water salt pepper Worcestershire, stir in grits 25 minutes, layer in a greased casserole with cheddar, bake 20 minutes at 325 degrees for six servings.
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