This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Daily Review
Location
Hayward, California, United States of America
Date
Aug 21, 1957
Page
19
Bright note on sun ripened Thompson grapes promised fresh from nearby vineyards for selection today. Delicious and bursting with goodness, the message urges choosing these girdled fruit offerings for immediate use.
A detailed summer luncheon recipe showcases Chicken Perfection Aspic as the main dish. It uses canned boned chicken or turkey, consommé, unflavored gelatine, and shredded cabbage, celery, green pepper, and pimiento. Preparation includes dissolving gelatine, combining with consommé, chilling to egg white consistency, folding in fillings, molding, and serving with greens and dressing.
A family outdoor gathering suggests easy picnic prep with ham relish sandwich and bacon cream cheese chutney spread. Reba Staggs recommends meat filled sandwiches to satisfy appetites after swimming. The ham recipe uses cooked ham pimiento green pepper celery and mayonnaise to yield two subs. The bacon cream cheese chutney uses cream cheese bacon chutney and milk for spreading on light rye bread.
United States Agriculture Department guidance notes widespread home canning for farm and rural families, with many city households also feeding at home. It details safe methods for rhubarb and vegetables, including boiling water bath for rhubarb and pressure canning at 101 pounds for asparagus, with jar preparation, proportions, and processing times.
Slim Trim Salad offers a low calorie vegetable dish with cottage cheese. The recipe blends gelatin prepared with vinegar and water, then adds celery beans carrots pap radishes onion and creamed cottage cheese to form eight individual molds. Serve on crisp greens for color.
Rhubarb Rainbow presents a pink rhubarb dessert with fruit cocktail and mint garnish. The recipe uses rhubarb, fruit cocktail, peaches pears pineapple grapes and cherries to form six molds served with the fruit cocktail sauce. Instructions include boiling rhubarb with sugar then thickening juice with cornstarch and chilling molds until set.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.