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Daily Review in Hayward, California

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

Daily Review

Location

Hayward, California, United States of America

Date

Aug 21, 1957

Page

20

Mexican Buffet Recipes Stir Singalike Quipfor Hosts

A quirky item outlines Mexican style buffet ideas for a party in 1987 with pleas for guests to sing ole. Recipes for chicken enchiladas and frijoles accompany homemade tortillas and a green salsa. TexMex flavors are presented alongside guidance on serving and presentation.

Mexico

Regal Sweetbreads and Elegant Party Dishes Menu

A bridal entree menu features Regal sweetbreads served in patty shells or atop Chinese noodles. The recipe explains prep steps from washing and membranes to browning mushrooms, thickening with flour and milk, and slicing the sweetbreads for serving. Variations include chilled tomato and chilled mushroom options with evaporated milk, tomato soup, and optional sherry.

Tere Reba

Butterscotch Loaf Quick Bread for Cool Salads

Beatrice Cooke develops a tender butter scotch loaf for cool salads blending brown sugar and tangy buttermilk. Recipe yields a 9 by 5 loaf pan with flour baking powder salt soda brown sugar nuts eggs butter and buttermilk. Reach for rack cooling before slicing.

Beatrice Cooke

Texas Chili Origins Blend Of Mexican And American Styles

The text traces chili con carne origins across Texas and Mexico, noting tomatoes kidney beans and ground meat in the dish and comparing flavors to Mexican fare. It mentions Mexican roots and adaptation by Southwestern residents, with references to seasonings like garlic cumin and spice. It also briefly describes a separate recipe for a Spanish-style loaf with sugar and nuts baked at 350 degrees for about an hour.

American Airlines Mexico Morris Texas Sele Nell Mortis Economist

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