Blue cheese chicken salad with cucumber garnish
A recipe for rice mixed chicken salad with mayonnaise onion celery and blue cheese. Ingredients include cooked chicken or turkey water salt uncooked white rice onion mayonnaise pepper lemon juice celery blue cheese and optional cucumber and greens garnishes. Preparation covers cooking rice boiling simmering and chilling before folding in ingredients and serving as salad.
Franks as quick meals and creative reads
A quirky vintage recipe feature suggests speedy frankfurter ideas for outdoors time. It lists dishes like baked beans with franks, franks in sauces, frankfurter wishbones with rice and cheese, and playful serving styles using mustard onion sauce and pickles.
No Season On Salads No Season On Salads
A summer wave boosts salad interest with vegetable, kidney bean and fruit salads. New junior-size shredded wheat biscuits pair with cottage cheese for low calorie options, while ham and cheese coated biscuits offer a hot serving. Recipes use mustard, cheese, sour cream, onion and Worcester sauce with curry notes.
Chilled Soup Ideas From Gourmet Classics
Formerly private property of gourmets frozen soups become easy for all. Use condensed black bean soup with evaporated milk, add lime juice and sherry, then chill and garnish with lime or lemon slices.
Not all the steer is steak in Creole roast dish
A 3 pound beef pot roast yields 8 servings with 2 tablespoons fat and tomato olive liquid. Instructions advise browning meat, adding puree and olives, layering onions, and simmering on low for about 3 hours until tender, served with fluffy rice in a Creole style sauce.
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