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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Oct 20, 1982
Page
26
A compact guide details methods to tenderize beef when microwaving. It covers using cooking bags for chuck roasts, marinating and slow covered cooking, and slicing beef thinly. Steps include partially freezing for processor slicing, cutting across the grain, using low power, and allowing standing time for final tenderness.
Readers are invited to send questions about microwave cooking to Microwave Minutes at The Country Today Box 570 Eau Claire Wisconsin 54702. Include a self addressed stamped business size envelope for reply.
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