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Newspaper
Country Today
Location
Eau Claire, Wisconsin, United States of America
Date
Oct 20, 1982
Page
24
The guide outlines methods to tenderize beef by microwaving with bags and reduced power, then marinating, slow covered cooking, and cutting meat into thin strips. It provides a Savory Microwave Beef Stew recipe using top round steak, chuck cuts, and partially frozen meat, plus standing time for tenderness.
Answers explain high power for cooking or microwaving and outline common alternatives medium-high medium and low with wattage ranges. The advice notes typical high output around 650 to 700 watts and invites questions to a newspaper feature, including mailing instructions.
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