Wisconsin cheeseburgers and beef cook-off recipes featured
Wisconsin based cheeseburgers promoted by the Wisconsin Milk Marketing Board and beef created for the Wisconsin Beef Cook-Off. Recipes include Very Big Burger with cream cheese, Roquefort and other cheeses. Inside-Out Cheeseburger and Grilled Stuffed Cheeseburger. Notable entrants cited: Dawn Cutter of Cedarburg, Ella E. Scott of Oshkosh, Maggie Brooks of Menomonee Falls. Descriptions provide multiple cheese and beef preparations and serving ideas with yields and ingredients.
MENTIONED IN THIS ARTICLE
Wisconsin Milk Marketing Board
Wisconsin Cattlewomen
Wisconsin Beef Council
Dawn Cutter
Cedarburg
Ella E. Scott
Oshkosh
Maggie Brooks
Menomonee Falls
Cooking method cuts the fat in ground beef Patties show cooking choice affects calories and flavor
An Iowa State Extension nutritionist reports that microwave cooking removes more fat from ground beef patties than broiling or frying, saving about 20 to 30 calories per patty while reducing flavor and juiciness. USDA Beltsville researchers note fat content in uncooked beef minimally changes cooked patty calories, and differences between broiling and frying are small.
MENTIONED IN THIS ARTICLE
Iowa State University Extension
Phyllis Olson
USDA
Beltsville, Md
Ms. Olson
Irradiation Could Extend Beef Shelf Life
FDA approval of irradiating beef may follow pork and produce approvals. Dennis Olson of Iowa State University explains gamma irradiation uses low dose gamma rays to disable microorganisms without cooking the meat, potentially making beef safer without altering flavor, texture, or juiciness. Dosages range from kilogray for trichinae prevention to 1 to 10 KGy for reducing bacteria and pathogens.
MENTIONED IN THIS ARTICLE
Food and Drug Administration
FDA
Dennis Olson
Animal Science
Iowa State University
Meat Export Research Center
Olson
Wisconsin beef cook-off events scheduled this week
The state beef cook-off at WISC-TV Madison today and the State Fair Cookout Contest at State Fair Park on August 7 highlight industry shifts toward easier practical and original recipes. Wisconsin Cattlemen report 268 recipes judged with top five entries to be cooked live. names include Irene Bakken Katherine Ellis Patricia Schroedl Sandra Smith and Amy Zwygart with five winning recipes requested by mail.
MENTIONED IN THIS ARTICLE
Wisc-Tv
Channel 3
Madison
State Fair Park
Irene Bakken
Mishicot
Katherine Ellis
Edgerton
Patricia Schroedl
Jefferson
Sandra Smith
Augusta
Amy Zwygart
Iron Ridge
Also Mentioned on This Page
Wisconsin
Balboa Party Burgers
Hamburger Parmesan
A We
Daniel L. Vogel
Department of Agriculture, Trade and Consumer Protection
DATCP
Mr. Vogel
Wisconsin State Fair
West Allis
Kubota
Kubota Credit Corporation
R&r Power Equipment Hwy
S. Eau Claire
Earth
O&r
County B
Menomonie
the Country Today
Eau Claire
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