Dairy month ice cream treats with simple no bake desserts
Summer dessert showcase highlights fresh ice cream use in layered salads and parfaits. Mayan Parfait blends vanilla ice cream with banana nut frozen layers while Orange Sherbet forms the base of Triple Fruit Shake. Make ahead options like Choco Peanut Ice Cream Pie simplify entertaining with a graham crust and mixed flavors. Serve sundaes with toppings for a family favorite.
Choco Peanut Ice Cream Pie Crust and Filling
A dessert recipe for a chocolate and vanilla ice cream pie with a crust of graham crumbs salted peanuts and butter. Instructions cover crust baking chilling then layering chocolate and vanilla ice creams with peanut butter and nuts, with freezing and serving steps.
MENTIONED IN THIS ARTICLE
C. Graham
Banana Peanut Butter Parfait Recipe Card
In a saucepan mix brown sugar evaporated milk light corn syrup and butter. Bring to a boil for three minutes then remove from heat. Stir in peanut butter until blended then add vanilla and mashed bananas. Cool completely layer with vanilla ice cream in parfait glasses. Freeze until serving. Makes eight to ten servings.
Triple Fruit Shake Recipe Instructions
A blender mash of crushed pineapple orange sherbet and ripe bananas creates a four serving shake. Combine all ingredients in a blender, blend on high five to ten seconds scrape sides blend twenty seconds or until smooth one pint lime sherbet can substitute for orange sherbet.
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