Dewatered forage study promises rainproof hay harvesting
Wisconsin researchers led by H D Bruhn perfect a dewatering system that lets alfalfa be harvested at peak maturity regardless of weather. The process removes green juice to create a 65 percent moisture concentrate with 17 percent protein, enabling efficient silage and high-energy protein concentrates.
MENTIONED IN THIS ARTICLE
Uw-Madison
H.D. Bruhn
Bruhn
Mr. Bruhn
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