Microwave corn on the cob preserves flavor in minutes
Joyce Battcher outlines how to select fresh corn and store it in husks, then microwave it with water or wrap in plastic or waxed paper. She covers timing for ears, resting periods, and serving ideas with herb or seasoned butter, plus a quick freezing method.
Also Mentioned on This Page
By Joyce Battcher
C. Water
Joyce Battcher
Gaylord
Minn
Herb & Spice Company
Milltown
Wisconsin
Bergeron
S. Wax Rue Lake
Ed Garden Way
Ruth
Iesberoe
Farmer’s Choice
WOGO
Eau Claire
Duluth
Rochester
Diet Center
Thesia
Grace
Image One
Tearedeys
USA
Canada
England
Bloomer
WN Onary
FFA
Kaan
W.T.P.A
Church of Your Choice
Jerry Paulus & Associates
Calkins
Oy - Ee Suen
Bloomer Moose Lodge