Ice Cream Month in Wisconsin July Warm Weather Feature
Wisconsin ADA notes Ice Cream Month during July as a cooling indulgence. It traces ice cream’s rise from noble use to mass consumption, cites Dolly Madison publicizing the treat, explains brine refrigeration, and outlines milkfat standards and storage tips. Includes recipes for drinks and desserts and homemade options to beat the heat.
MENTIONED IN THIS ARTICLE
Susan Hughes
Ada
Wisconsin
Dolly Madison
White House
Ms. Hughes
ADA of
Butter Brickle Crunch Torte recipe card
Recipe for a layered Butter Brickle Crunch Torte using German chocolate cake mix butter brown sugar pecans and Butter Brickle ice cream. Bake crumble press layer with ice cream chill and slice into 12 to 15 servings.
Strawberry Ice Cream Roll from Egg Sponge Cake
A lemon colored egg sponge is prepared with sugar water and vanilla, baked in a 375 degree oven for 12 minutes, cooled and rolled in a towel with confectioners sugar. The cake is filled with vanilla ice cream and strawberry preserves, topped with sliced strawberries, rolled again, then frozen for 3 to 4 hours yielding 10 servings.
Ice cream desserts and frostings from mixed recipe notes
A collection of dessert recipes with ice cream bases and toppings. Includes chocolate fudge sauce with pecans, whipped cream finishes, and multiple frozen dessert methods. Also lists ingredients for mint, coffee, and cranberry yogurt beverages with punch style blends.
Also Mentioned on This Page
The
American Dairy Association of Wisconsin
U.S
Hughes
Wiscon
Club Soda