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USDA rules expand school menu options and student voice
The U S Department of Agriculture regulates fall implementation to empower student and parental input in school lunches. New rules allow rice pasta and bulgur as bread alternatives, require unflavored low fat milk, and urge active student involvement while keeping meat patterns and minimum bread servings.
MENTIONED IN THIS ARTICLE
USDA
U.S. Department of Agriculture
Carol Tucker Foreman
Agriculture Secretary