Gardeners Feast on Tomato Treats From Home Grown Bounty
Gardeners are urged to harvest vine ripened tomatoes for fresh eating canning and gifting. The article notes tomatoes are low in calories high in vitamin C A and potassium and gives tips on ripening handling peeling trimming heating processing acid addition and safe canning methods with extension office guidance.
Curried Chicken with Tomatoes and Tomato Based Dishes
A bulky collection of tomato centric recipes including curried chicken with tomatoes and multiple baked tomato dishes. Includes preparation notes, ingredients lists, yields, and cooking steps for several tomato based items such as stuffed tomato halves and list of canning marmalade.
Microwave Precooking Guides For Ribs Brats And Corn
Precooked meat means quick grill finish with minimal flareups. Microwave ribs and brats with steam locked in, then finish on grill for browning. Corn on the cob and sauerkraut cook quickly. provide timing, temperatures, yields, and optional seasonings.
Microwave Bratwurst with German Sauerkraut Recipe
Microwave brats with water and onions, then grill until browned. Mix sauerkraut with onions and liquid, heat, then combine with brats and serve. Yields 6 servings with detailed nutrition per serving and a note on wattage adjustments. Copyright 1985 Extra Newspaper Features.
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Chippewa County
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