Swiss cheesemaker Bruno Hodel returns to Thorp after plans
Bruno Hodel, a 27-year-old Swiss master cheesemaker from St. Erhard in Lucerne, came to the United States as an exchange student in 1982. He worked in Wisconsin, earned a fiance visa, married Lori Ann Nessius, and helped Raber Foods win blue ribbons at the Wisconsin State Fair for baby Swiss cheese. He plans more study in cheesemaking abroad before returning to the U.S. to work in dairy product production.
MENTIONED IN THIS ARTICLE
Bruno Hodel
United States
Columbus
Wis
University of Wisconsin
Thorp
Urs Raber
Raber Foods
Wild Cherry
Hodel
Immigration Office
St. Paul
Switzerland
Lori Ann Nessius
Sharp
Mr. Hodel
Lori
St. Bernard's Church
John Puerner
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