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Country Today in Eau Claire, Wisconsin

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Country Today

Location

Eau Claire, Wisconsin, United States of America

Date

Aug 19, 1981

Page

20

Pork on the grill from Aunt Ruths recipe box

Pork cuts like chops ribs and sausage shine on summer barbecues with low to moderate heat. Larger cuts roast on rotisserie for even self basting. Kabobs use ham or pork cubes. brush with sauces late to avoid burning. Ted Gernaey of Gillett Wisconsin wins 1981 pork cookout king title with Porkburgers stuffed with mushrooms and cheddar.

Ted Gernaey Gillett Wis Gernaey National Pork Producers Council

Savory Grilled Pork Steaks and Mushroom Cheese Patties

Recipe combines pork steaks with a soy tomato glaze brushed during grilling. Ground pork patties with onion, paprika and cheese mushroom filling are formed into 16 to 24 patties, layered with cheese and mushrooms, sealed, and grilled until done. Yield 6-8 servings for steaks and 8 servings for patties.

Oriental Pork Kabobs a1 Percent Lean Pork Kebabs

Recipe for pork kebabs marinated in pineapple juice soy sauce and garlic with green onions sesame seeds and brown sugar. Pork and vegetables threaded on skewers grilled until done yields four servings.

Special Barbecued Pork Chops Recipe Card

Prepare a sauce by boiling Worcestershire chili sauce coffee oil molasses and salt until thickened. Grill four 1 inch pork chops over hot charcoal brushing with sauce about seven minutes per side or broil 20 minutes turning and basting. Yields four servings.

Rotisserie Spareribs New England Style

Rotisserie spareribs prepared with onion butter garlic ketchup maple syrup vinegar salt pepper and paprika. Marinate three to four hours in the refrigerator, then thread ribs on a rotisserie rod and cook two hours over moderate heat, brushing with marinade every 30 minutes for four to six servings.

Stuffed Pork Chops With Honey Mustard Glaze

Prepare six to eight pork rib chops with a pocket for stuffing. Make stuffing from cornbread mix water and lemon juice, then cool. Mix honey mustard and lemon juice to glaze, cook 5 to 10 minutes. Stuff chops, grill 20 minutes, then broil 10 to 15 minutes brushing with glaze. Serves 6 to 8.

Also Mentioned on This Page

Aunt Ruth Porkburgers Salaag Ou Tschopp-Dutch-Camestral Co. Inc Lowster Rd Chippewa Falls Wiphone REC Tarn Dale Ae Clark County Fair Jack Green Louis Luedke Withee Wisc Wisconsin Eaib Hay Graham Ave Eau Claire Motorola
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