World's Largest Peach Shortcake Served at South Carolina Festival
Visitors at the South Carolina Peach Festival in Gaffney enjoyed a giant five layer peach shortcake. Weighing several tons and made with Bisquick and over 9 tons of peaches, it fed about 100000 people and may qualify for Guinness records.
MENTIONED IN THIS ARTICLE
South Carolina
Gaffney
Peach Streusel Shortcake from Baking Mix
A vintage style recipe outlines Peach Streusel Shortcake using baking mix 2% C sugar 3 T butter M ilk 1 T butter Brown sugar two halves of dough one baked round pan 8x1% inches then covered with remaining dough bake 15 20 minutes serve warm with peaches sour cream or whipped cream yields 6 8 servings
Frozen Peach Yogurt Loaf
Fold peach yogurt into thawed whipped topping then blend with mashed peaches. Spoon into a 9x5 inch loaf pan and freeze until firm about four hours. Remove 30 minutes before serving for softer texture and keep chilled. Garnish with sliced peaches and serve in dessert glasses. Yield ten servings.
Double Peach Gelatin Mold
Instructions describe dissolving peach gelatin in boiling water, chilling until thickened, folding in peaches grapes and optional blueberries, then molding in a four cup mold and chilling two hours until firm. Unmold and garnish with grape clusters for four servings.
Peach dessert and fruit drying workshop recap
A collection of peach based recipes and a community program note. Recipes include peach pie fillings and lattice crust, glaze and gelatin frozen desserts, a peach ring cake, and a clear note on a fruit drying techniques demonstration by Sandy Plank in Cochrane. The Buffalo County Extension Office sponsors the event with no fee.
MENTIONED IN THIS ARTICLE
Cochrane State Bank
Sandy Plank
Alma
The
Buffalo County Extension Office
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