Compressed Foods Edge Freeze Dried in New Tech Raises Storage Gain
STATE CULLNGH Pa. a new class of foods is being developed from freeze drying and dehydration. Compressed foods reduce volume to weight, cutting packaging and freight costs while allowing reversible rehydration. A non reversible fruit bar line targets long shelf life for food service, campers, and hikers. costs are higher now but dropping. Microwave ovens spread in homes by 1980 boosts heat processing and home meal prep.
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Love potion hinders gypsy moth mating in study
Penn State entomologist Dr E Alan Cameron and federal agents test a synthetic pheromone to disrupt gypsy moth reproduction. In lightly infested areas results look promising as they spray woods and monitor mating, aiming to cut the moth population amid extensive forest threat across multiple states.
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