State College marks February food planning with specials
STATE COLLEGE AP reports Presidents' birthdays and Lent begin February, prompting menu ideas from Harold Neigh Penn State consumer specialist Retailers offer attractively priced features Two festive items Ham turkey and fresh pork cuts appear more often due to higher production Beef and veal remain plentiful Turkey demand drops after holidays with prices easing as producers Increased bird numbers last year set a record.
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Turkey and Pork Prices Shift As Fresh Meat Options Grow
Prices for turkey and ham stay below last year due to higher cold storage stocks and abundant competing meats. Pork production rises, lowering ham prices, while shoulder cuts offer the most meat per dollar. Chicken production in mid September is expected 5 to 6 percent higher than a year ago with roasters and stewers expanding options in the meat case.
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