Soft Sour Cream Cookies for Halloween Treats
Halloween cookie recipe notes a hearty soft cookie using wheat germ and dairy sour cream. Ingredients include flour, wheat germ, butter, sugars, eggs, vanilla, and cinnamon with directions to cream, blend, and bake at 40 degrees for 10 to 12 minutes yields about five dozen cookies.
Compote from France Uses Simple Fruit and Syrup Art
Fruits are chosen for color and flavor and gently poached until tender. The syrup density and cooking time depend on fruit type and size. The finished compote is arranged in a glass serving dish and optional flavorings such as citrus, cinnamon, vanilla, or brandy may be added.
MENTIONED IN THIS ARTICLE
France
Halloween Punch Recipe Card
Combine 3 quarts of apple juice half a pint of cranberry juice and lean frozen orange juice concentrate. Mix well. Pour 3 cups of punch into an ice cube tray and place 4 maraschino cherries in each cube. Freeze. Chill remaining punch. Serve over the frozen cubes in a 9 pitcher. Makes 4 quarts.
Gourmet cooking class draws Columbus women to learn advanced methods
In Columbus, two adult classes at Platty attract many women with chef Robert Schulthess guiding sessions in the nursery lab. He shares recipes and techniques from his Swiss apprenticeship and European hotel background, with dishes like brinches, coalescing into a broader plan to elevate home cooking beyond meat and potatoes.
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Platty
Columbus
Bso
Robert Schulthess
The
Elks Country Club
Schull
Switzerland
United States
Thailand
England
Egypt
Efe
Schulthess
Pye
Spaghetti Beef Casserole For Four To Six Servings
A simple bake featuring thin spaghetti mixed with ground beef onions tomatoes and tomato paste seasoned with chili powder paprika and cheese. The mixture is placed in greased casseroles and topped with cheddar then baked until hot and bubbly. Serves 4 to 6.
MENTIONED IN THIS ARTICLE
Spaghett
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