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Sour Cream Pecan Pie Innovation Reveals Lighter Sweetness
An Associated Press food feature presents a sour cream based pecan pie filling. The recipe substitutes sour cream for part of the corn syrup, yielding a rich pie with less sweetness and about eight servings. It guides mixing eggs and sour cream, then adding syrup vanilla sugar salt butter and pecans before baking 30 to 40 minutes at 400 degrees.
MENTIONED IN THIS ARTICLE
Cecily Brownstone
Associated Press
Pecan Pie