Gaudy Dutch paperware bakes into peach pudding dessert cups
Cook with 7-ounce Gaudy Dutch glazed paper dessert dishes that tolerate up to 350 degrees. Prepare Pennsylvania Dutch Peach Pudding by mixing flour and sugar, creaming butter with egg and vanilla, then layering sugared peaches and batter in six dishes. Bake 350 degrees 40 to 45 minutes, serve warm or cold with whipped cream.
MENTIONED IN THIS ARTICLE
Cecily
Brownstone
Associated Press
Pennsylvania
Teleware
Iere
Fry Green Tomatoes and Chocolate Melting Tips
Fry green tomatoes with sugar to enhance flavor and salt. Slice thick and coat with mustard and flour, then fry in bacon drippings until browned. For melting semisweet chocolate, avoid steam as it makes it stiffen.
Petite Meat Balls in Sour Cream Sauce Recipe
Meadow Gold test kitchens present Petite Meat Balls in Sour Cream Sauce a party dish. Combine ground beef seasoned with salt pepper and allspice onion and sour cream then shape into inch balls. Brown in butter drain fat blend remaining sour cream relish and horseradish then spoon over meat balls and simmer ten minutes. Serve hot on toothpicks.
MENTIONED IN THIS ARTICLE
Meadow
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