Scouts reenact Pilgrims Thanksgiving feast at church
Scoutmaster Chris Dixon and 12 to 15 year old Scouts prepared a Pilgrim style Thanksgiving meal at the Federated Church basement with help from Roger Hare Randy Busse and Tony Divis. They sourced ingredients from gardens and friends, cooked on improvised equipment, and served a full menu including turkey dressing corn bread pumpkin pie and cranberries to celebrate a family feast.