New product splits lactose in milk
A reader asks Dr. Lamb about lactose intolerance and whether an enzyme can split lactose to allow milk use. The writer recounts relief after avoiding milk and inquires about an enzyme treatment so milk can again be consumed.
Jumble and Lactose Aids Claim Public Interest
Dear reader explains a yeast based process Lact-Aid to convert lactose in milk to simpler sugars. SugarLo in Atlantic City markets packets with 24 hour refrigeration to yield about 75 percent lactose reduction. Calls for dairy industry nationwide distribution targeting minorities and lactose intolerant consumers with low lactose dairy products.
MENTIONED IN THIS ARTICLE
SugarLo Company
P.O. Box
Atlantic City
N.J
Canada
Alan Kligerman
SugarLo
Richard Farrar
United Dairy Industry Association
North River Road
Rosemont
Illinois
Farrar
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