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Newspaper
Columbus Telegram
Location
Columbus, Nebraska, United States of America
Date
Jul 24, 1974
Page
3
Fresh corn buffs can freeze corn for winter use with blanching and quick chilling to preserve flavor, texture, and color. The guide covers whole ears and kernels, packing with flavor enhancers, and cooking frozen corn with butter or margarine for serving.
Flexible meat salad ideas for hot weather highlight cooked ham pork beef and sausage with fruits vegetables and creamy dressings. Recipes include Tropical Ham Salad with pineapple cantaloupe avocado and almonds Chefs Meat Salad with green beans celery and bacon and Summer Sausage Salad with cucumber dill dressing and mayonnaise for 6 to 8 servings.
A concise guide suggests simple, practical cooking for campers by grilling canned beef stew and reheating in emptied coffee cans. A playful note mentions topping cling peach halves with ice cream as a quick, simple dessert idea.
A 1 pound ground beef dish combines Italian style spaghetti, tomatoes, mushrooms, and spice mix in a skillet. Simmer 15 20 minutes until spaghetti is cooked, then serve with Parmesan from the package.
A mid century style recipe outlines marinating a blade steak 42 to 34 inch thick with lemon juice salad oil onion salt garlic salt oregano and peppers. The marination lasts hours or overnight then the steak grills at moderate heat 12 to 22 minutes per side to desired doneness with occasional brushing of the reserved marinade.
A recipe pairs pork chops with California nectarines in a skillet. Trim fat, season, brown in fat, then add nectarines with a splash of water and simmer briefly until heated. Serves four.
A wartime style lavender fizz revives thirsty players after sports like baseball tennis golf or croquet. Mix concord grape juice pineapple grapefruit apricot nectar ginger ale and water with orange slices. Freeze grape drink into ice cubes, then combine with ginger ale and remaining juices to serve.
Israel Institute of Technology researchers unveiled a subsurface asphalt membrane technique. A tractor lays an eight foot wide asphalt road under sand to trap irrigation water, enabling profitable potato and vegetable farming in arid dunes. The project foresees seven year membrane life and a three year payoff, with tests near Caesarea showing high yields.
A light summer dessert using pineapple in syrup, lemon gelatin, and orange juice. Dissolve gelatin, mix with pineapple syrup and juice, chill until thickened, fold in pineapple, and serve in dishes or sherbet glasses for six servings.
New leaflet titled Salad Sorcery features Tangy Tuna Hot Seafood Salad Chessy Sausage and Tropical Fruit recipes. Free copy with a stamped self addressed legal size envelope mailed to the American Dairy Association Dept IP 6300 Tiver Road Tosemont Til 60088.
A fragmented cooking guide discusses choosing beef cuts like chuck eye and rib eye and pork options such as boneless ham or loin roast. It describes tying two pork pieces and testing balance by palm measurement, securing the roast, and using a drip pan to prevent Mareups.
A bakery experiment adds freshness to Titaver cake by presenting it in pudding dishes and topping with eling peach allees and chipped Lopping for a novel dessert experience.
A national guardian expert ranks the lowest priced protein foods as peanut butter, dry beans, sardines, milk, and American cheese. Since peanut butter and dry beans are plant based, they should be combined or served with animal proteins to provide all essential amino acids.
A new two page consumer booklet explains recently introduced retail meat cut labeling with primal cuts and approved names. It includes charts for beef pork lamb and veal, meat grading, labeling, storage times, and cooking methods. Available by sending 10 cents to Smarter Box 1168 Dept CTC Nations Live-Stock Meet Hoard Chicago IL.
A beaity beet salad with melon beverage notes. Core ingredients include olive oil salt clove pepper vinegar and a warm simmered mix until tender then cooled. Garnished with cherry tomatoes cucumber and carrot curls yields about five to eight cups.
A myriad of beef tongue slices and luncheon meats are available for sandwich fillings. Cooked beef tongue remains a favorite, valued for nostalgia and nutrition, offering an economical base for fine fast meal fare.
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