ACTV Egg Pot Pie Recipe from 1950s Notes
This recipe for Egg Pot Pie layers onions carrots celery and hard boiled eggs in a shallow casserole. It uses two cans of condensed cream of mushroom soup and a pastry top baked at 450 degrees for 25 to 30 minutes, yielding six servings.
Creole Eggs with Chinese Noodles
Sauté onion and green pepper in margarine until tender. Stir in flour and spices, then add milk and tomatoes and cook until thick. Fold in quartered hard boiled eggs and serve over hot Chinese noodles.
Asparagus and Cheese Bake with Eggs
Prepare asparagus and hard boiled eggs. Layer alternately in a greased dish with a cheese sauce made from margarine flour mustard salt pepper and milk. Top with cheese, bake 350 degrees for 25 minutes, garnish with egg slices. Serves six.
Frozen Passion Ice Cream From Soda and Condensed Milk
The simplest recipe pairs Eagle Brand Sweetened Condensed Milk with soda pop to create a creamy ice dessert. Use two cans milk and two 28 oz bottles of any soda or four 12 oz cans in a Proctor Silex ice cream maker to yield about two quarts. Recipe available in supermarkets. Magentia or Ome Branas credited.
MENTIONED IN THIS ARTICLE
Eagle
Proctor-Silex
Magentia
Borden Eagle
Dime
Calif. i
Mass
MD. N.Y
Also Mentioned on This Page
ACTV
Borden
Philadelphia
Pennsylvania
Mae
U.S