Getting the Best From Big Game
Field care determines meat quality as much as the animal itself. Quick cooling, proper bleeding, and clean dressing reduce spoilage, while heat, sun, and mishandling raise risk. Proper techniques including neck split and cavity propping help preserve meat for good eating.
Choteau Jaycees Plan Dinner Rifle Shoot and Activities
The Choteau Jaycees announce a 6:30 P.M. dinner meeting on Oct. 6 at the Jaycee Hall with Gary Durocher chairing, Jerry Larson Wayne Gollehon and Rick Ashworth cooking, and plans for a rifle shoot Oct. 9 at 1 P.M. with Dave Carlson assisting.
MENTIONED IN THIS ARTICLE
Choteau Jaycees
Jaycee Hall
Jerry Larson
Wayne Gollehon
Rick Ashworth
Gary Durocher
Dave Carlson
Teton Sportsman
Brad Durocher
Dan Chinadle
Jim Larson
Jaycee
Steve Larson
Wayne Dunning
Jayceen News September Meeting At Cow Track Lodge
The September Jayceens meeting at the Cow Track Lodge featured 11 members and two guests. Attendees reported on Art on the Green Huck Finn and the family picnic and discussed upcoming events including a Halloween record party and a joint dinner in November. An October gathering is planned at Darlene Larson’s on the 12th at 8 PM.
MENTIONED IN THIS ARTICLE
Cow Track Lodge
Gwen
Art
Darlene
Huck Finn
Judy
Valier
Vickie Pulver
Darlene Larson
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Bake Sale
Ellen
Oes
Kober
Shelby
Montana
Bonnie Stott
Cathy Fellows
Malta
Hugh McLoughlin
Tammy Swanson
Choteau
Hou
Great Falls
Langs Lang Life Wormeng, Inc
Choteau Jaycee Newsletter
Jayceen News
Jackie Weist