Choteau Pbeantha Ome: Local Weekly Journal
The Choteau Montana weekly paper appears each Thursday and is filed as second class matter at the post office.
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Newspaper
Choteau Acantha
Location
Choteau, Montana, United States of America
Date
Apr 10, 1947
Page
5
The Choteau Montana weekly paper appears each Thursday and is filed as second class matter at the post office.
A Montana study by the Conversation Commission projects population recovery and economic growth for Teton County and nearby areas as war effects fade. It notes 1940 to 1948 population shifts, high employment shares, and rising commercial activity, with credit for veterans return and migration patterns.
Mrs. Leonard Olson leads the Teton county unit in the American Cancer Society drive during National Cancer Control Month. The national goal is 12 million dollars for April to fund basic research, better detection and treatment facilities, and enhanced education and aid for indigent cancer cases. The speaker warns cancer strikes families at all ages, including children, and emphasizes securing funds to advance research and care.
The article frames weeds and brush as “thieving” plants that cut grazing carrying capacity and reduce moisture and minerals. It notes Mesquite and sagebrush as prime culprits, claims pasture yields can rise up to 300 percent after brush removal, and highlights chemical, mechanical, and farming improvements to restore grass and productivity. It also promotes Swift quality control and emphasizes research laboratories across twenty-one cities with extensive testing to ensure consistent product quality.
The saying urges perseverance at the brink of decision, noting the toughest moment is when one nearly chooses to release. The fragment captures a counsel on restraint and resolve.
Recipe card for a hot potato salad serving six. Shows ingredients frankfurts potatoes green pepper onion vinegar sugar pepper and bacon drippings with steps to cook potato cubes and simmer frankfurts in sauce then combine with vegetables and serve hot.
Colorado A and M reports a 2 percent sulphur addition to lamb grain greatly reduces death from enterotoxemia. In 2000 lambs split into four groups, the two sulphur-fed groups showed deaths around 1.8 to 1 percent, versus 9.6 and 6.6 percent in non sulphur groups, yielding higher profits despite smaller gains.
The meat business sets prices by what consumers are willing and able to pay, not by livestock cost. Packagers must sell perishables at a profit or loss, while livestock prices are driven by supply and demand with many buyers and sellers competing. John Holmes notes the goal is a price that balances supply and demand, yielding modest profits over time.
The text explains how a cubic foot iron block and four 26 inch rolls of fence wire both weigh 49 pounds. It discusses the spread between raw material and finished products, covering processing, transportation, and retailer profits. It also notes the meat industry spread from cattle to retail meat and by products.
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