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Corn production in Italy trails wheat by a large margin
An analysis by Prof. Guido Rossati notes corn ranks second to wheat in italys cereal output. It serves mainly as food for northern Italians through polenta and mixed breads. In 1917 Italy planted 3.91 million acres of corn producing about 84.6 million bushels, about 28.9 percent of total cereals.
MENTIONED IN THIS ARTICLE
Italy
Guido Rossati
College of
Conegliano
Venetia
United States
Europe
Po Valley
Lombardy
Campania
Naples
South
Lombarty
Emilia
Rovigo
Milano
Cremona
Brescia
Pavia
Caseria
Benevento
Hom
New York
New England