Corn production in Italy ranks second to wheat
Prof. Guido Rossati notes that corn is the second major cereal in Italy after wheat, used mainly as polenta and bread substitute. Climate favors maize in northern Italy with warm summers and ample rainfall. In 1917 Italy planted about 3.9 million acres of corn yielding over 84 million bushels, about 28.9 percent of total cereals, with wheat at 55.6 percent.
MENTIONED IN THIS ARTICLE
Italy
Europe
Po Valley
Venetia
Lombardy
Campania
Naples
South
How to Treat and Avoid Spanish Influenza
The article explains that influenza from Spain has appeared worldwide with low fatality but potential complications. It advises bed rest at first symptoms, light nourishment, and staying quiet. Use of quinine and other laxatives under physician direction is suggested, with emphasis on strength to fight the illness. To prevent spread, avoid crowds, share nothing, and maintain general health through exercise and good nutrition. VapoRub and steam inhalation are recommended for colds, with notes on VapoRub’s composition and availability. It also contains unrelated agricultural data on corn and wheat production in Italy and discusses regional yields and consumption patterns.
MENTIONED IN THIS ARTICLE
Spain
Hippocrates
B. C
N. C. Board of Health
Vick
North Carolina
Italy
Venetia
Lombardy
Emilia
Italy’s Corn Varieties and War Impact on Supply
The article surveys Italian corn types yellow flint and dent varieties, their origins from the United States and Argentina, and war-driven price shifts. It details maggengo summer agostano and other groups, yields, ripening times, regional popularity, and farming constraints like labor and fertilizer shortages.
Also Mentioned on This Page
Dan S. Park & Company Jewelers
Capitol Avenue
Guido Rossati
College of
Conegliano
United States
Lombarty
Rovigo
Milano
Cremona
Brescia
Pavia
Caseria
Benevento
Hom
New York
New England
Polesine
Dainties
Santa Claus
Turkey
En Dainties
Cheyenne Creamery Company
Kid Po
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