Computer based beef grading boosts Wilson-Sinclair efficiency
Wilson-Sinclair applies a five digit grading system and computer processing to classify cattle by sex conformation quality fat thickness and rib eye area. The aim is rapid objective product description and improved profit opportunities across carcass components.
MENTIONED IN THIS ARTICLE
Wilson-Sinclair
USDA
Meat Safety and Cedar Rapids Plant Inspections
The article notes Americans consume over 36 billion pounds of red meat yearly and trust its safety due to ongoing efforts by producers processors and the federal meat inspection service. It cites Cedar Rapids plant federal inspection starting in 1890 and improvements over time including visits by Secretary of Agriculture James Wilson in 1906.
MENTIONED IN THIS ARTICLE
America
Cedar Rapids
James Wilson
Wilsonz Sinclair
Wilson Sinclair
Hy-Vee
Innovative Custom-Plus beef program boosts retail efficiency
Wilson-Sinclair Co. at Cedar Rapids transforms beef marketing by primals at the plant, then vacuum seals customized cuts for retailers under Festival and Corn King Custom-Plus labels. Reduces trimming and shipping costs, limits aging losses, and improves inventory control, while delivering tender flavorful beef to homemakers.
MENTIONED IN THIS ARTICLE
Wilson-Sinclair Co
Cedar Rapids
Wilson-Sinclair
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