Morsels Culinary Classes and Events Guide
Nina Swan-Kohler leads monthly cooking classes in Cedar Rapids and Coralville with menus ranging from Easy French Pastries to Guatemala themed dinners. Prices run 20 to 125 dollars, dates in September and beyond, with registration required at Thegazette.com/calendar or by phone.
MENTIONED IN THIS ARTICLE
Thegazette.com
Hickory Ct
Robins
Swankohler
Cs.com
Nina Swan-Kohler
Second St
Coralville
Newpi
David Burt
Katy Meyer
Trumpet Blossom Cafe
Third St
Cedar Rapids
Kirkwood
Edu
Newbo
Eggplant and Tomato Casserole A Summer Favorite
The essay recalls a tian d aubergines prepared in 1999 by Monique Hanson in Chester Connecticut. Hanson, former owner of a home cooking school, still makes the dish often with leg of lamb and herbs de Provence. Served hot cold or room temperature it shines when using fresh harvests and thyme from markets or gardens.
MENTIONED IN THIS ARTICLE
Chicago Tribune
Tian D’aubergines
Chester
Conn
Monique Hanson
Hartford Courant
Hanson
Connecticut
Recipe Tian d Aubergines
Eggplants sliced in layers with tomatoes and onions in a thyme vinaigrette bake in a covered dish. Tomatoes are inserted into each eggplant slit and layered with onions for a graceful presentation. Sauce emulsifies from vinegar mustard and olive oil for a bright finishing dressing.
Backyard Salsa Varieties Freshly Made For Freezing
Two quick salsa recipes yield about a quart each and store in the freezer. Corn and Bean Salsa combines tomatoes chives cilantro green onions jalapeno corn black beans and Italian dressing. the other recipe offers a different flavor profile from nearly identical ingredients.
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Thegazette
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DianaNollen