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Cedar Rapids Gazette in Cedar Rapids, Iowa

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Newspaper

Cedar Rapids Gazette

Location

Cedar Rapids, Iowa, United States of America

Date

Sep 01, 2016

Page

11

Morsels Culinary Classes and Events Guide

Nina Swan-Kohler leads monthly cooking classes in Cedar Rapids and Coralville with menus ranging from Easy French Pastries to Guatemala themed dinners. Prices run 20 to 125 dollars, dates in September and beyond, with registration required at Thegazette.com/calendar or by phone.

Thegazette.com Hickory Ct Robins Swankohler Cs.com Nina Swan-Kohler Second St Coralville Newpi David Burt Katy Meyer Trumpet Blossom Cafe Third St Cedar Rapids Kirkwood Edu Newbo

Eggplant and Tomato Casserole A Summer Favorite

The essay recalls a tian d aubergines prepared in 1999 by Monique Hanson in Chester Connecticut. Hanson, former owner of a home cooking school, still makes the dish often with leg of lamb and herbs de Provence. Served hot cold or room temperature it shines when using fresh harvests and thyme from markets or gardens.

Chicago Tribune Tian D’aubergines Chester Conn Monique Hanson Hartford Courant Hanson Connecticut

Recipe Tian d Aubergines

Eggplants sliced in layers with tomatoes and onions in a thyme vinaigrette bake in a covered dish. Tomatoes are inserted into each eggplant slit and layered with onions for a graceful presentation. Sauce emulsifies from vinegar mustard and olive oil for a bright finishing dressing.

Backyard Salsa Varieties Freshly Made For Freezing

Two quick salsa recipes yield about a quart each and store in the freezer. Corn and Bean Salsa combines tomatoes chives cilantro green onions jalapeno corn black beans and Italian dressing. the other recipe offers a different flavor profile from nearly identical ingredients.

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