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Roasted Seasonal Salsa From Bass Farms CSA Share
A Gazette report details making salsa from fresh produce from Bass Farms Mount Vernon CSA. Chelsea Keenan helps test a roasted corn tomato pepper salsa with jalapeno for a mildly smoky kick using garden tomatoes and Iowa sweet corn.
MENTIONED IN THIS ARTICLE
Gazette
Chelsea Keenan
Alison Gowans
Cedar Rapids
Cook Club
Gowans
CSA
Bass Farms
Mount Vernon
Iowa
Rebecca F. Miller
the Gazette