Betty Crocker cookbook revised for modern home cooks
General Mills updates Betty Crocker’s Cookbook for today’s meals. The ninth edition adds fast and low fat recipe flags, new chapters on grilling and vegetarian dishes, and ethnic options while preserving favorites like Cherry Berries on a Cloud and Meat Loaf. More than 260 photos accompany 576 pages.
MENTIONED IN THIS ARTICLE
Golden Valley
Minn
Mary Bartz
Betty Crocker Kitchens
Betty Crocker
Bartz
General Mills
Back Burner Recipes for butternut squash flavor
Home recipe notes describe butternut squash with tomatillos as key flavor, plus steps to bake slices with brown sugar and butter, steam and puree, then bake with Parmesan and parsley. Readers seek Graham Pudding Bavarian cheesecake and decorative turkey crafts. address provided for requests to Anne Rutter, Food Editor, Cedar Rapids, IA.
MENTIONED IN THIS ARTICLE
Anne Rutter
Gazette
P.O. Box
Cedar Rapids
Steak au Poivre from a simple cut of beef
A home kitchen recipe for Steak au Poivre with a peppery crust and brandy sauce. It describes preparing four portions of boneless beefsteak, peppering one side, pan searing, deglazing with cognac, and finishing with butter. Includes substitutions, timing for doneness, and nutrition per serving.
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