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Newspaper
Cedar Rapids Gazette
Location
Cedar Rapids, Iowa, United States of America
Date
Oct 31, 2000
Page
23
This week The Gazette menu highlights a Crawfish Po Boy from Popeyes in the Weekend edition. The Saturday Cue section features Savory Spinach Grat in the featured recipe. Coralville’s Three Samurai Japanese Restaurant appears in Local Forkcast with details.
The International Tree Nut Council offers a brochure Go Nuts Go Healthy with recipes using almonds Brazil nuts cashews hazelnuts macadamias pecans pine nuts pistachios and walnuts. North Carolina Sweet Potato Commission adds Hints for Hassle Free Entertaining with several new recipes and tips. requests for copies should be sent to Davis California and Selma North Carolina respectively.
Investors debate McDonald’s role as a fast food brand versus a toy driven promoter. Critics say promotions with Hasbro Monopoly and Disney Dinosaurs did not lift sales as hoped, and Teenie Beanie Babies efforts were weaker than last year.
In An Apple Harvest Frank Browning and Sharon Silva celebrate apples for eating cooking and keeping. The book turns the fruit on its head weaving musings on peeling for pie cider and life on a farm with recipes from first course to dessert.
Pocket Vineyard is a Palm OS program priced at $19.95 that helps users select wines for dinner parties. It includes a glossary of wine terms and a database to match foods with wine and is sold through neohand.com.
Anne Rutter profiles Christie Owens and her Taft California based GimmeCandy.com a candy focused recipe site. The feature describes hundreds of recipes using popular candies from MMs to York Peppermint Patties and Mars Bars while noting site growth hits and an adults only Mars Bar vodka treat requiring a dishwasher for prep.
Quick no bake and bake dessert ideas using snacks like Snickers and Butterfinger. Recipes include Snickers crescents, crunchy fudge fondue with Nestle Crunch, Rolo bars, Butterfinger crumb cake, peppermint frosting, Irish cream cocktail, Mars topping, and peanut butter cup freeze. Includes quantities, steps, and baking times for each treat.
Readers answer a call for recipes including cabbage soup and green sauce. Contributions from Bill Martin Norman Jellison Vickie Martin and others supply a cabbage soup base and a green enchilada sauce inspired by Chef Jose Leopoldo Romero. Also shared is baked butternut squash and a Parmesan version from iVillage with detailed steps and yields.
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