Fish as a healthful staple and brain food
The article extols fish as a valued diet component supplying iodine and manganese, noting sea fish per pound meet daily iodine needs and that iodine in fish helps thyroid function and mental age. It recommends baked haddock with milk and corn flakes as a cooking method.
MENTIONED IN THIS ARTICLE
Ney
Johns Hopkins University
Modern Kitchen Design Highlights a Bright Centerpiece
A guide to the updated kitchen as the heart of the home features open layouts and a cozy nook for family meals. It describes color coordinated cabinets stoves sinks and built in storage with modern appliances like electric dishwashers and timers.
MENTIONED IN THIS ARTICLE
Westinghouse
Color and spice brighten meals for nourishment
This article urges using vivid colors and varied garnishes to stimulate appetite and improve nourishment. It urges color contrasts, varied potato makeups, and diverse omelet fillings while advising against serving foods all in one color or too many starches. It stresses attractive presentation as a sign of culinary skill.
Frozen Salads and Creamy Fruit Mix
Describes two chilled salads Frozen Fruit and Nut Salad and Cheese and Fruit Salad. Includes ingredients such as cream or milk pineapple cherries apricots pecans bananas and strawberries with lemon juice mayonnaise and whipped cream. Provides steps to whip, fold, chill and freeze in trays for several hours.
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